Cakes as edible art

Rebecca Sutterby, owner of Sugar Creations in Uniontown, listens to two Forks and Corks attendees at the Liberty Theatre Friday evening. The annual food, wine and liqueur tasting event is sponsored by the Fort Scott Area Chamber of Commerce and drew an estimated 230-240 people and 14 restaurants and caterers. Sutterby has won numerous awards for her confections.(Jason E. Silvers/Tribune)