Cooking demonstration

Guest chef Randy Gregg talks to a Farmers' Market patron on a recent Saturday. The market is held every Tuesday and Saturday on Skubitz Plaza in downtown Fort Scott. Hours on Tuesdays are 4 p.m.-7 p.m. and 8 a.m.-noon on Saturdays. See Mary Corpstein's Farmers' Market column on Page 4 of today's Tribune. (Ruth Campbell/Tribune)