Tips for choosing a tree for the Christmas holiday

Christmas trees have been sold commercially in the United States since about 1850. One-third of American homes still prefer to display fresh cut Christmas trees.

Last year, 34.6 million real Christmas trees were sold in the United States at an average price of $40.50, according to the National Christmas Tree Association.

Christmas trees are grown in all 50 states. Oregon is the top producer of trees harvested while Missouri ranks 21 nationwide in the number of Christmas trees harvested according to Jay Chism, agronomy specialist with University of Missouri Extension.

Activity at Christmas tree lots and "choose and cut" tree farms is now in full swing. But before you go buy that fresh tree, Chism says there are a few things you should know.

Scotch and eastern pine are most commonly grown in Missouri. Other species may be available at some tree farms or at local tree lots.

"Balsam fir and Fraser fir are two species that are desirable for Christmas trees. They have a dark green color, nice form, excellent needle retention and a pleasant scent," said Chism.

Chism says it is important to consider both the height and width of the tree as well as checking it for freshness. It is also a good idea to make sure the bottom of the trunk is long enough to allow it to fit into a tree stand.

Get the tree in water as soon as possible and don't bruise the cut surface or get it dirty.

"Before bringing the tree into your home, make a fresh cut to remove a quarter to one inch thick disk of wood from the base of the trunk before putting the tree into the stand," said Chism. "This helps with water intake. It is also a good idea to not use additives in the water."

Chism advises against whittling the sides of the trunk down to fit the stand. Check the stand daily to make sure that the level of water does not go below the base of the tree.